Tuesday, November 1, 2011
Experiment gone right
Upon arrival at Phil's house we microwaved the Paella and Phil picked a bottle of his choice to share;
he came up from his cellar carrying a bottle of 2000 Giacosa Fratelli Barolo. We opened both wines and decanted them. We talked about cars and houses. We started discussing his trip to California and the wines Phil and his girlfriend picked out. We always get on the subject of what if? What if we dropped everything and started a bed & breakfast that had a vineyard.
We often talk about pooling our assets together and buying a fixer-upper. Phil is a great carpenter and I'm pretty good at almost everything. We started talking about wine blending and what wines we could make that were unique. Then he did it. Out of nowhere Phil grabbed the Barolo and poured it into his glass of Numanthia. Noooo....I thought you can't do that. It happened so suddenly it almost took place in slow motion.
To our knowledge no one has ever blended Nebbiolo and Tinta de Toro (Tempranilla) grapes together. I will say, the Spanish 2006 was a great year as well as the 2000 from Piedmont. We had to come up with a name for the wine. It had an earthiness, fine tannins and integrated acidity from the Barolo; plus it showed sun drenched dark fruits and spice from the Tempranilla. I thought we should call it Zeus. The god of earth and sky with his lightning bolt connecting the two.
Well, the experiment was a success and the wine was gone. We were able to share a wine that may never be duplicated again, because of the wines and the vintage years. But who knows maybe someday we will own a vineyard and it will contain Nebbiolo and Tempranilla vines. Maybe, we will even bottle a red blend and call it Zeus.